Nutrition Facts | |
Serving Size | |
Serving Per Container | |
Amount Per Serving | |
| |
  | Serving | % DV |
| |
Biotin | 100. mc | 33.00 % |
Vitamin B6 (as Pyridoxine Hydrochloride) | 100. mg | 5000.00 % |
Folic Acid | 400. mc | 100.00 % |
Vitamin B12 (as Cyanocobalamin) | 100. mc | 1667.00 % |
Vitamin C (as Ascorbic Acid) | 1000 mg | 1668.00 % |
Rutin | 50.0 mg | - |
Vitamin B2 (as Riboflavin) | 100. mg | 5883.00 % |
Choline (as Choline Bitartrate) | 100. mg | - |
Iodine (from Kelp) | 80.0 mc | 53.00 % |
Para-Aminobenzoic Acid | 100. mg | - |
Copper (as Amino Acid Chelate) | 150. mc | 75.00 % |
Manganese (as Amino Acid Chelate) | 5.0 mg | 250.00 % |
Zinc (as Amino Acid Chelate) | 11.2 mg | 75.00 % |
Potassium (as Potassium Chloride) | 47.5 mg | - |
Chloride (as Potassium Chloride) | 43.5 mg | - |
Pantothenic Acid (as Calcium Pantothenate) | 100. mg | 1000.00 % |
Calcium (Carbonate) | 500. mg | 50.00 % |
Magnesium (Oxide) | 250. mg | 63.00 % |
Molybdenum (Amino Acid Chelate) | 50.0 mc | 67.00 % |
Niacinamide | 100. mg | 500.00 % |
Vitamin E (D-Alpha Tocopherol) | 400. IU | 1333.00 % |
Acerola | 10.0 mg | - |
Chromium (as Amino Acid Chelate) | 100. mc | 84.00 % |
Vitamin A (as Fish Liver Oil) | 1000 IU | 200.00 % |
Betaine HCl | 50.0 mg | - |
Vitamin B1 (as Thiamine Mononitrate) | 100. mg | 6666.00 % |
Citrus Bio Flavonoids | 500. mg | - |
Selenium (as Amino Acid Chelate) | 50.0 mc | 72.00 % |
Iron (Amino Acid Chelate) | 15.0 mg | 83.00 % |
Vitamin D (67% Fish Liver/33% Cholecalciferol) | 600. IU | 150.00 % |
Lecithin (as Soya Lecithin Providing 61% Phosphatides) | 1200 mg | - |
Inositol (as Inositol Monophosphate) | 100. mg | - |
Hesperidan Complex | 50.0 mg | - |
Quercitin (as Quercitin Dihydrate) | 50.0 mg | - |
L-Glutamic Acid (as Hydrochloride) | 50.0 mg | - |
Boron (Citrate/Aspartate/Glycerate) | 1.5 mg | - |