Nutrition Facts | |
Serving Size 3 Tablets | |
Serving Per Container 30 | |
Amount Per Serving | |
| |
  | Serving | % DV |
| |
Biotin | 100. mc | 33.00 % |
Folic Acid | 400. mc | 100.00 % |
Pantothenic Acid (D-Calcium Pantothenate) | 20.0 mg | 200.00 % |
Vitamin C (Ascorbic Acid) | 500. mg | 833.00 % |
Lecithin | 75.0 mg | - |
Choline Bitartrate | 75.0 mg | - |
Inositol | 75.0 mg | - |
Para-Aminobenzoic Acid | 15.0 mg | - |
Boron (as Amino Acid Chelate) | 27.0 mc | - |
Kelp | 210. mc | - |
Spirulina Algae | 500. mg | - |
Octacosanol | 15.0 mc | - |
Wheat Grass | 200. mg | - |
Apple Pectin | 15.0 mg | - |
Trace Mineral Complex | 3.0 mg | - |
Chromium (as Polynicotinate) | 50.0 mc | 42.00 % |
Gotu Kola Powder | 50.0 mg | - |
Potassium (as Citrate) | 50.0 mg | 1.00 % |
Manganese (Sulfate) | 2.0 mg | 100.00 % |
Magnesium (Amino Acid Chelate) | 100. mg | 25.00 % |
Selenium (Amino Acid Chelate) | 50.0 mc | 71.00 % |
Vitamin B-12 (Cyanocobalamin) | 100. mc | 1667.00 % |
Chlorophyll (Sodium Copper Chlorophyllins) | 15.0 mg | - |
Copper (Oxide) | 200. mc | 10.00 % |
Vitamin B-2 (Riboflavin) | 50.0 mg | 2941.00 % |
L. Acidophilus | 20.0 Mi | - |
Vitamin A (67% as beta-carotene / 33% as palmitate) | 1500 IU | 300.00 % |
Enzyme Complex (from plants) | 75.0 mg | - |
Safflower (powder) | 100. mg | - |
Vitamin D-3 (Cholecalciferol) | 400. IU | 100.00 % |
Vitamin B-1 (thiamine mononitrate) | 50.0 mg | 3333.00 % |
Niacin (Niacin Granular) | 10.0 mg | 50.00 % |
Calcium (Phosphate/ Amino Acid Chelate) | 175. mg | 18.00 % |
Zinc (Glycinate Monohydrate) | 15.0 mg | 100.00 % |
Echinacea Purpurea Root Powder | 25.0 mg | - |
Green Tea (98% extract) | 25.0 mg | - |
Psyllium Husks | 15.0 mg | - |
Vitamin E (d-Alpha Tocopherol Acetate) | 100. IU | 333.00 % |
Phosphorous (dicalcium phosphate) | 72.0 mg | 7.00 % |
42 Fruit & Vegetable Proprietary Blend | 315. mg | - |
Citrs Bioflavonoids 50% complex | 50.0 mg | - |
Oat (avena sativa 10:1 extract) | 15.0 mg | - |