Details : Quinoa & Kale, White Cheddar
Natural Gluten Free Multigran Chips Made With Kale and Quinoa. Great Taste and Non GMO. Peanut Free. Vegan. Kosher. Glenny's Quinoa & Kale chips is a winning combination of whole grains that is nutritious, hearty, and d3elicious. Quinoa, an ancient grain, contains essential amino-acids and is a source of complete protein - a better alternative to starchy grains. Low in fat and calories, kale is chock full of anti-oxidants. These crisp, delectable and airy chips will surely become a favorite of every family, young and old alike! This non-GMO and gluten free combination of grains will have you feeling energized.
Ingredients : Brown Rice Flour, Whole Grain Corn Flour, Potato Starch, White Rice Flour, Teff Flour, Quinoa Flour, Kale Powder, Rice Meal, Sugar, Salt, Vegetable Oil (Contains One Or More Of The Following: Canola, Corn, Sunflower, Safflower), Whey, Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk,Whey, Salt, and Disodium Phosphate], Sugar, Salt, Buttermilk Powder, Natural Flavors, Yeast Extract, Citric Acid, Lactic Acid and Not More Than 2% Silicon Dioxide and Soybean Oil Added.
Warnings : Contains Milk. Product was produced in a facility that processes soy, wheat, and milk ingredients. |