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Chef Jay's Tri-O-Plex Dipped Cookies



Details

  • Model: 2890049
  • Shipping Weight: 2.5lbs
  • 10000 Units in Stock
  • Manufactured by: Chef Jay's

Description

Details : Dipped Cookies, Frosted Oatmeal Raisin

Best Tasting Protein Food-Bar None. Tri-O-Plex Dipped Cookie in Creamy White Yogurt. After cooking for the hotels of Las Vegas, I bought a little muffin shop and started to provide the health clubs of Las Vegas with healthy style bakery goods. One item was a health bar made of oats, raisins and honey. Soon I started getting calls from people outside the Las Vegas area who wanted me to ship my "delicious bars". I have since devoted my life to producing the best tasting, healthiest products available. I still make them myself (with some help from my team) in the heart of Las Vegas although I have since moved out in the heart of Las Vegas although I have since moved out of that 700 sq. ft. muffin shop and into that dream kitchen I have always wanted. I hope you enjoy eating them as much as I enjoy making them.-Chef Jay

Ingredients : Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder (Cultured Whey and Nonfat Milk), Titanium Dioxide, Lactic Acid, Soy Lecthin, Vanillin and Flavor, CJ Protein Blend (Soy Protein Isolate, Whey Protein Isolate), Whole Grain Rolled Oats, Brown Sugar, Raisins, Raisin Puree, Canola Oil, Unsalted Butter, Honey, Polydextrose, Egg, Wheat, Flour, Artificial Vanilla Flavor, Baking Soda, Gum Arabic Powder, Potassium Sorbate, Salt, Cinnamon, Sucralose.

Warnings : Allergy Statement: Contains Egg, Corn, Dairy and Soy. Manufactured on equipment that processes various egg, corn, milk, wheat, nut, soy and seed ingredients.

Nutrition Facts

Serving Size 1 Cookie
Serving Per Container 1
Amount Per Serving

 Serving% DV

Calories320. -
Calories from Fat110. -
Total Fat13.0 g20.00 %
Saturated Fat6.0 g30.00 %
Trans Fat0.0 g-
Cholesterol5.0 mg2.00 %
Sodium150. mg6.00 %
Total Carbohydrate34.0 g11.00 %
Dietary Fiber3.0 g12.00 %
Sugars18.0 g-
Protein16.0 g-
Vitamin A -
Vitamin C -
Calcium 8.00 %
Iron 8.00 %



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