Nutrition Facts | |
Serving Size 3 Tablets | |
Serving Per Container 40 | |
Amount Per Serving | |
| |
  | Serving | % DV |
| |
Folic Acid | 400. mc | 100.00 % |
Vitamin B6 (Pyridoxine Hydrochloride) | 37.5 mg | 1875.00 % |
Vitamin B12 (as Cyanocobalamin) | 37.5 mc | 625.00 % |
Coenzyme Q-10 | 16.5 mg | - |
Vitamin D (as Cholecalciferol) | 400. IU | 100.00 % |
Rutin | 25.0 mg | - |
Inositol | 37.5 mg | - |
Magnesium (as Magnesium Oxide) | 250. mg | 83.00 % |
Bromelain | 8.25 mg | - |
L-Glutamine | 10.0 mg | - |
Methionine | 18.7 mg | - |
Taurine | 5.0 mg | - |
Papain | 8.25 mg | - |
Iodine (as Kelp) | 75.0 mc | 50.00 % |
Bee Pollen | 16.5 mg | - |
L-Glutathione | 10.0 mg | - |
Lycopene (from Tomato) | 1000 mc | - |
Royal Jelly | 3.0 mg | - |
Bee Propolis | 16.5 mg | - |
N-Acetyl Cysteine | 15.0 mg | - |
Pancreatin | 8.25 mg | - |
Choline (as Choline Bitarate) | 37.5 mg | - |
Proprietary Sensuality Blend | 5.0 mg | - |
Caffeine (from Bancha) | 30.0 mg | - |
Thiamin (Vitamin B-1) (as Thiamin Mononitrate) | 37.5 mg | 2500.00 % |
Vitamin E (as d-alpha tocopherol succinate, mixed tocopherols) | 200. IU | 667.00 % |
Garlic Powder (Allium sativum) (bulb) | 15.0 mg | - |
Copper (as copper gluconate) | 1.0 mg | 50.00 % |
Chromium (as chromium picolinate) | 50.0 mc | 42.00 % |
Biotin (as d-Biotin) | 400. mc | 133.00 % |
Selenium (as Selenomethione) | 50.0 mc | 71.00 % |
Vitamin A (as Beta-Carotene and Alpha-Carotene) | 1000 IU | 200.00 % |
Vitamin C (as Ascorbic Acid, Calcium Ascorbate and Ascorbyl Palmitate) | 500. mg | 833.00 % |
Riboflavin (Vitamin B-2) (as Riboflavin 5' Phosphate) | 37.5 mg | 2206.00 % |
Niacin (as Niacinamide and Inositol Hexaniacinate) | 37.5 mg | 188.00 % |
Panothenic Acid (as d-Calcium Pantothenate) | 37.5 mg | 375.00 % |
Calcium (as Calcium Carbonate, Calcium Fumarate, Calcium Gluconate, Calcium Aspartate, Calcium Ascorbate, Calcium Malate, and Calcium Succinate) | 500. mg | 50.00 % |
Iron (as Ferrous Fumarate, Ferrous Amino Acid Chelate, Ferrous Bisglycinate, Ferrous Gluconate, Ferrous Aspartate, Ferrous Citrate, and Ferrous Succ.) | 15.0 mg | 83.00 % |
Zinc (as Zinc Citrate, Zinc Picolinate, Zinc Monomethionine, Zinc Gluconate, Zinc Aspartate, and Zinc Ascorbate) | 25.0 mg | 167.00 % |
Boron Complex (as Boron Asparatate and Boron Citrate) | 1.0 mg | - |
PABA (para-Aminobenzoic Acid) | 37.5 mg | - |
Citrus Bioflavonoids (Citrus Limon) (Fruit) | 150. mg | - |
Hesperidin (Citrus Limon) (Fruit) | 25.0 mg | - |
Betaine Hydrochloride | 25.0 mg | - |
Eluthero Siberian Root (Eleutherococcus senticosus)(root) | 25.0 mg | - |
Acidophilus (Lactobacillus, L-Bulgaricus, and L-Bifidus) | 12.5 mg | - |
Spirullina/Chlorella (Chlorophyllins) | 30.0 mg | - |
Omega 3 and Omega 6 Lips | 600. mg | - |
Licorica Extract (glycyrrhizin)(Glycyrrhizaglabra)(root) | 12.5 mg | - |
Bilbery Extract (Anthocyanins)(Caccinium myrtillus)(fruit) | 12.5 mg | - |
Garlic Complex (Extract, Macerate)(allium sativum)(bulb) | 50.0 mg | - |
Polyphenol Complex (Red Wine Concentrate, Green Tea Extract (Camellia sinensis)(leaf)) | 15.0 mg | - |
Vegetable Complex (Broccoli, Celery, Cauliflower, Cabbage, Brussels Sprouts, Yams, Kale, Carrots, Collard Greens, and Spinach) | 50.0 mg | - |
Citrus Complex (Lemon, Lime, Tangerine, Grapefruit, and Orange) | 50.0 mg | - |
Shark Complex (Cartilage and Squalene Oil) | 30.0 mg | - |
Mushroom Complex (Reishi, Shiitake, and Maitake) | 15.0 mg | - |
Vitamin Co-Factor Complex (Pyridoxal 5' Phosphate, Dibencozide, Pantethine) | 5000 mc | - |
Carotenoid Complex (Zeaxanithin, Cryptoxanthine, Lutein, Lycopene) | 1000 mc | - |
Lutein (Purified from Extracted Marigolds) | 1000 mc | - |
Lipoic Acid (Alpha/R-Alpha Lipoic) | 1000 mc | - |
Tocotrienols (from Rice) | 1000 mg | - |